The second review I did was Marlintini's Grill in Blue Hill, Maine. It also started me on my way to do what I call, “Full Blown Reviews”, which has 4 components (at this point).
Right now I’m mostly focusing on restaurants. Because they are easy to do, they are EVERYWHERE and people love them. Because you know, everybody eats.
But I really want to branch out. Towards the end of summer, we went to Lighthouses, Book stores, Libraries, Museums, Venues, Reenactments (those are cool and have an abundance of review-able stuff). I also want to challenge myself in writing reviews and finding the stories at mundane businesses like Attorney offices, financial planners, accountants and Insurance Companies.
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Doug GordonStory Hunter / Archives
November 2020
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